our mission

Because we believe food belongs in people’s mouths and stomachs, not landfills...

2Forks aims to curb unnecessary food waste by redirecting unused food value to the food insecure among us, while simultaneously promoting healthier eating habits.

The Opportunity Deck

How It Works

Look for the 2Forks icon! An icon of a small salad fork next to a larger dinner fork will identify the menu items which have been adapted to a smaller portion size and, when ordered, have an impact on reducing food insecurity.

When a restaurant patron orders the 2Forks menu item they get a smaller portion at the full price, with the unused food cost going to a charitable organization providing for the food insecure: a mission, soup kitchen, food bank, etc.

The 2Forks icon/trademark will be similar to campaigns like Heart-Healthy, Vegan, & Gluten-Free that reached national & beyond markets using icons to assist patrons in healthy food choices. The program will be managed by a non-profit specializing in managing payments nationally. We can assist with restaurant software modifications.

A Menu Item Example

The customer orders:

"I'll have the 2Forks Lamb Chops."

The patron pays the $60 full meal price and receives a smaller portion. The restaurant donates the unused food cost (usually 10-15% of the menu price, in this case $7.50) to the food-insecurity charity of their choice.

Ideally, the restaurant would have at least one 2Forks item in each menu category:

Appetizer, Salad, Main, Dessert

A TASTE OF 2Forks!

Join the Movement!

Whether you are a Restaurant, Chef or Food Retail/Distributor, a Food Insecurity Provider, a Celebrity who has lost weight or champions food insecurity solutions, a Medical Professional who understands the physical and mental cost of over-eating, or Just Someone Who Wants to Make a Difference. . .

Erik Morentin

to learn more or...